We grow a wide variety of crops with organic principles.
From minimum tillage, inter-cropping, and crop rotation we grow over 15 different crops at a time. We provide vegetables for sale to our customers, restaurants, and our own Eatery.
New tools, new methods and more sustainable practices
Growing vegetables in our tropic climate can have its challenges, however over the years we have gone through enough to figure out what goes well and what measures to take.
What’s going
on at the farm?
We welcome everybody to take a look at our farm operations. We are always open to giving advice and receiving advice on the wonderful world of agriculture. Keep an eye for when we offer farm tours to get a guided tour of our operations.